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Spinach Salad with Hot Bacon Dressing Ingredients 1/2 pound (226g) bacon cut into 1/2-inch pieces 3/4 pound (340g) baby spinach 3/4 pound (340g) white or cremini mushrooms sliced 1 small red onion sliced For the dressing 5 tablespoons (75g) bacon fat from the cooked bacon above 1 large shallot minced 1/2 cup (120g) extra virgin olive oil 5 tablespoons (75g) red wine vinegar 1 1/2 tablespoons (30g) honey 2 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon grated Pecorino Romano Want To Save This Recipe

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