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What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels
Aged 32 months in large French oak followed by six months in bottle
medium-large in size and firm texture
and an almost Medoc-like tannic architecture
The wine ferments spontaneously in shallow cement vessels with whole-cluster grapes trodden by foot
Ermes Pavese Blanc de Morgex et de La Salle 2024 CS20231026 What sets it apart isNobody farms vines at 4,000 feet under Mont Blanc unless they're a little stubborn. Ermes Pavese does, working the native Pri Blanc on some of the highest vineyards in Europe, trained low on traditional pergolas so the vines can soak up what warmth the stones give back at night. The altitude and isolation kept phylloxera out entirely, so these vines still grow on their own roots a living link to Europe before the vine plague. The wine is exactly what
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