Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged "Il Frappato stems from a

"Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work

little or no sulfur dioxide

vibrant pepper and spice with lovely lifted red fruits

and vegetal qualities in the flavor are enhanced because it comes straight from their small copper pot still

then bottled in-house at Hacienda Corralejo

Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged "Il Frappato stems from a50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day