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Aged 24+ months on the lees
If the estate’s Grand Vin is the older sibling—a bit buttoned-up and requiring time to overcome its natural reserve—L’Âme de Pape Clément is the fun-loving
BIG SALT™ is a white wine that tries to capture a day at the beach in a bottle
Ntsiki Biyela embarked on a life-changing journey to the Cape Winelands
20% Sauvignon Blanc (Timber Crest Vnyd
La Medida, Espadin Mezcal, Mexico, 750mL Mexico Aged 24+ months on theMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
US$ 425.00
US$ 150.00
US$ 150.00
US$ 450.00
US$ 149.50
