Orchard Point Oysters from Chesapeake Bay, MD Quantity:100 Count | $1.99 per Oyster How it Tastes: Ready for

How it Tastes: Ready for a close up

unlike some of its other Duxbury Bay neighbors

protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers

The crew prides themselves on repurposing old equipment

Slim unisex fit

Orchard Point Oysters from Chesapeake Bay, MD Quantity:100 Count | $1.99 per Oyster How it Tastes: Ready forLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the