Cantine Barbera, Tivitti, Inzolia, Italy, 750mL Venice and crème caramel are followed

and crème caramel are followed by hints of leather

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines

A blend of two types of agave unlocks natural flavors often hidden behind the smoke

Red cherry

Bright color with golden reflections

Cantine Barbera, Tivitti, Inzolia, Italy, 750mL Venice and crème caramel are followedBright straw yellow with a greenish hue, the wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, its juicy taste of white ripe fruit is well balanced by a pleasant acidity and an intense saline finish.