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and it's keeping us going
Initially a weekend farmer
Use within 2 days of arrival
is a man of many skills
a clove of garlic
Güeyu Mar Grilled Tuna Neck YGroup_Wellfleet and it's keeping us goingAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught:
