Cattleman's Grill Blackening Seasoning, 9.9oz Challenger or mix into a sauce

or mix into a sauce and use it on all of your barbecue favorites

Temperature range -65F to 700F (-54C to 371C) intermittent

Acoustic alarm: Yes

brace yourself for an pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone

"Super easy to use and reliable

Cattleman's Grill Blackening Seasoning, 9.9oz Challenger or mix into a sauceCattleman's Grill Blackening Seasoning is a signature blend of flavor from the bayou. Mild Cajun herbs & spices perfect for blackened seafood, chicken, pork or beef. Just rub the seasoning onto your food, then pan fry or grill as usual. Can also be used to kick up the flavor of vegetables, soups, and dips. Try it on popcorn for a zesty treat. 9. 9 oz Ingredients: salt, smoked paprika (color & flavor), dehydrated garlic, paprika (color), spices (black