Santoku Knife for Mincing Slicing and Dicing Vegetables - 10-3/4" - 4116 Stainless Steel - Unfinished Kit OS01-09 Used to thin many oil

Used to thin many oil based paints

Ideal for a small shop or simply need to keep your workspace flexible

reducing clogging and heat build-up while maintaining control through the cut

Rear tabs for wall mount in line with floor

most demanding projects

Santoku Knife for Mincing Slicing and Dicing Vegetables - 10-3/4" - 4116 Stainless Steel - Unfinished Kit OS01-09 Used to thin many oilThe Camillus Santoku Knife is excellent for slicing and downward push cuts. The best use of this knife, however, is to utilize the belly of the knife in a beautiful rocking action that makes the chore of chopping a breeze. The 5 1 4" blade (10 3 4" overall length) is constructed from German ThyssenKrupp 4116 stainless steel that features a good balance between carbon and chromium, which is the secret behind its exceptional corrosion resistance, edge