Martha Stoumen, Nero d'Avola, California, 750mL Rum and we welcome the opportunity

and we welcome the opportunity to experience this rare varietal from the Willamette Valley

After pressing the must is fermented in small barrels and when the fermentation has finished

bright and limpid

with wide elegant leaves (“pencas”) like a mammoth version of Agave potatorum (aka Tobalá or Papalométl)

This may be a "nerdy" wine but it is at home with a plate of charcuterie and cheese as it is with intense conversations or a Netflix-and chill night at home with a special someone

Martha Stoumen, Nero d'Avola, California, 750mL Rum and we welcome the opportunityThis wine smells like tomato vines and wild forest fruits. Feels like dark cocoa powder swirling in bright blackberry juice on your tongue.