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high acid and brash
After at least eight years of elaboration in the cellars
refreshing drinking
fermentation is stopped with 77-degree grape brandy
Clean pleasant aromatics leads to the freshness in the mouth
Poli Gran Bassano Vermouth Rosso, Italy, NV Mexico City high acid and brashExpect a deep ruby hue and zesty, savory aromas; red fruit mixes with sun dried tomato and dried oregano. The palate opens with bold dried cherry, raspberry and orange peel. The finish is relatively dry, with subtle savory herbs emerging on the final exhale.
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