The Expressionist, Shiraz, Australia, 750mL Coconut the Carrau family has been

the Carrau family has been making wine for 10 generations and moved to Uruguay in 1930

with a unique blend of wild-foraged botanicals including ponderosa pine bark

honeycomb and wild flowers beckon the drinker to a rich creamy palate of balance

Balvenie Double Wood gains its distinctive character from being matured in two different wood types

Semi-sparkling

The Expressionist, Shiraz, Australia, 750mL Coconut the Carrau family has beenThis lively and fruit forward Shiraz is a hidden gem of the Australian Southeast. Aromas of dark fruit, eucalyptus and violet lead to a generous, smooth palate replete with ripe dark and red fruit, structured by a long, grippy finish with a whisper of pepper and spice. Pair this easy drinking red up with a variety of meats and cheeses, or crush a bottle or two while sharing tall tales of life in the outback.