"The Somerset Club Cook Book" 1963 Private clubs This second club house had

This second club house had two racquets courts

25"H x 3-7/8"W

and in the completed pieces made in his workshop

Craig McDean

Larry Pool ’28

"The Somerset Club Cook Book" 1963 Private clubs This second club house had[113] pp. Privately Printed Limited edition of 3,000 copies have been printed for The Somerset Club at The Stinehour Press in Lunenburg, Vermont 1963 9 1 4" x 6 3 8" VG Scroll Down for (12) Additional Scans: A cookbook containing recipes for the food of the Somerset Club in the 1960s. The recipes are collected in large part from chefs Franoise Lombard, Raymond Le Glaive, Denis Lippi, and Charlotte Turgeon. Includes recipes such as Anchovy Toasts,