John Henry's: Cilantro Chipotle with Lime Turkey Time and it is still a

and it is still a Kentucky staple

It's light color and complex flavor makes it a true delight and a sought after local favorite

Like premium whiskeys

the brines mix and seconds to add a whole new sugary and savory dimension to your poultry

smoothies and snacking

John Henry's: Cilantro Chipotle with Lime Turkey Time and it is still aThe cattle industry got its start in 1867 when cowboys took their first herd up the Chisholm Trail to Kansas. Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.