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Celosia cristata are a diverse flower suitable for traditional arrangements
Drying concentrates the flavor and can give the herb a slightly bitter taste
the more it tastes like cabbage
The stems are also used in teas or used in pickles and in flavouring marinades
falling somewhere between a sprout and baby green
Palm Heart Fresh, Cultivated Weight:200 g Celosia cristata are a diverseA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that
