Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board Check out our éRecipesé tab

Check out our éRecipesé tab to try some of our favorite and creative ways to use this peppery blend

packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike

"Amaranth Label" this precious balsamic vinegar is aged 5 years and has a well-balanced Sweet-Sour taste

Just add Rum and splash with club soda

mesquite flavor

Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board Check out our éRecipesé tabINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming