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This copy is number 117
his partners in the firm of Colefax & Fowler
such as the Greenbrier in West Virginia
Illustrated by Fred Hildebrandt
Long Island on May 12
"Le Cuisinier Moderne" 1889 GARLIN, Gustave Aviation This copy is number 117The Modern Cook or the Secrets of the Culinary Art. Menus, Haute Cuisine, Pastry, Ice Cream, Platter, etc. Followed by a complete dictionary of technical terms. Illustrated with 60 plates (330 drawings) engraved by M. Blitz. Comprising 5,000 titles and 700 observations GARLIN, Gustave [363] pp. Librairie Garnier Freres 1889 Tome Second 13 1 4" x 10 1 4 This treatise, one of the "most important and rarest on modern haute cuisine" (Oberl) is considered
