Bourbon Barrel Foods: Bourbon Smoked Sea Salt Dizzy Pig The great flavor of a

The great flavor of a sweet summer peach with every sprinkle of this marvelous rub

If you take your meat seriously

beef and other meats

It’s versatility allows you to use it on a variety of dishes and the color comes out amazing

vegetarian curry and more

Bourbon Barrel Foods: Bourbon Smoked Sea Salt Dizzy Pig The great flavor of aBourbon Smoked Sea Salt is pure, solar evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, usingrepurposed bourbon barrel staves. Our all natural Bourbon Smoked Sea Salt is veryversatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.