Carrots, Baby Seasonal Amazingly fragrant

Amazingly fragrant

Boils in 20 mins or longer until tender to the core when pierced and roasts in around 40 mins when cut into rough-shaped chunks

They are used extensively in many Asian cuisines

do not peel

but they often include a funky fermented paste of some sort

Carrots, Baby Seasonal Amazingly fragrantOur baby carrots are a carrot sold at a smaller size before reaching maturity. This cultivar of carrot has been bred to be used at the "baby" stage. Baby carrots are sweeter and more tender than full grown carrots. All taste and no core. Use whole for maximum appeal. Baby carrots can be enjoyed in so many ways: as a healthy snack, with a dip, as a side dish or mixed into soups and stews, the possibilities are endless. Note: Images are only for