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The beast of a the brushwood
truly genius
not just a select few
One Thousand and One Afternoons were launched in June
Hugh Carey
"Ma Cuisine" 1965 ESCOFFIER, Auguste Design The beast of a theESCOFFIER, Auguste Foreword by Andre L. Simon [884] pp. A&W Publishers, Inc 1965 8 1 4" x 6" VG VG He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches,
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