PEA TENDRILS Sour allowing the wasabi seasoning to

allowing the wasabi seasoning to penetrate deeply for maximum flavor and crispiness

white petals and a mild

use it as a garnish for soups

They also contain oxalic acid

These flowers come in a variety of stunning colors

PEA TENDRILS Sour allowing the wasabi seasoning toPea Tendrils are a delightful springtime treat, not just for their vibrant green color and tender, buttery texture but also for their sweet garden pea flavor. These versatile tendrils are available year round, elevating dishes like roasted fish, pesto, and avocado toast with their unique taste. Beyond their culinary appeal, Pea Tendrils are packed with essential vitamins and minerals, including beta carotene, vitamin C, folate, and fiber, making them