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He ran Maine crab and shrimp operations for years before diving (ha) into the oyster business and has been doing this for 15+ years
having started his career in cattle farming and spending over 10 years learning the art and science of Sturgeon farming before starting his own operation
at the confluence of the Scarborough River and Marsh
The only thing you need in your pantry (or your stocking) – a sampling of the finest tinned shellfish thoughtfully sourced by Island Creek
plus buttery
Cold Bottom Oysters from Plymouth, MA YGroup_Snowisland He ran Maine crab andAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
