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resulting in a rhum with wow-factor baking spice that still retains the verdant grassiness of the distillery’s younger expressions
Fermentation was done with chestnut flower instead of sulfites
the talented Ntsiki Biyela
green onions
Blend of aged rums from Barbados
Ardore di Sicilia, Etna Bianco, Carricante-Catarratto, Italy, 750mL Bordeaux resulting in a rhum withStraw yellow color with intense aromas of white flowers, fresh in the mouth with mineral notes, pleasant acidity and pleasant aromatic persistence. It accompanies delicate dishes well.
US$ 120.00
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