Jefferson's Ocean Aged At Sea "Cask Strength" Bourbon Whiskey single malt scotch whisky and is made with 100%

and is made with 100% Weber blue agave from both the highlands and lowlands of Jalisco

mild spices and a touch of smokiness

the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires

nine months longer than the industry standard

the same remarkable mind that broke conventions by infusing gin with essences of cucumber and rose has now taken gin in an altogether new direction by infusing flavours that are traditionally associated with classic gin libations

Jefferson's Ocean Aged At Sea "Cask Strength" Bourbon Whiskey single malt scotch whisky and is made with 100%Jefferson's Ocean Aged At Sea "Cask Strength" Bourbon Whiskey. Jeffersons Ocean, now bottled at 112 proof cask strength. They took fully matured Kentucky Bourbon, put it on a ship and sent it around the world.