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This pure dried malt from the UK
Suitable for both home and commercial use
This beautiful book Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's Top 10 Best New American Restaurants
We recommend soaking your wood chips/sawdust in liquid for an hour or so prior to use
Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time
Muraca - Calabrian Mild Chilli Flakes Dry- 500g Size:500 g This pure dried malt fromDried Chilli Flakes harvested from within the Calibrian region. Product of Italy.
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