Butter & Brine Oysters from Portsmouth, RI Quantity:150 Count | $1.99 per Oyster How they taste: Although they’re

How they taste: Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s

Light Weight

and never submerged or in an air tight container

delicious food

plum meat with a moderate swell of salt gives way to meadow grass

Butter & Brine Oysters from Portsmouth, RI Quantity:150 Count | $1.99 per Oyster How they taste: Although they’reFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a