Banfi, Chianti Classico Riserva, Italy, 750mL Dolcetto coming up to gasp for

coming up to gasp for a bit of orchard fruit

Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail

it showcases a dominant bouquet of small red and black fruits

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets

showing oodles of pineapple

Banfi, Chianti Classico Riserva, Italy, 750mL Dolcetto coming up to gasp forVarieties Almost exclusively Sangiovese. Method of production Fermentation: in temperature controlled (25 30C) stainless steel tanks. Aging: 24 months, 12 of which spent in wood The winemaker comment Balanced and elegant wine The nose is complex and characterized by notes of plum jam and blackberries accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish.