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the arrival of a prodigy whose precise significance is still unmeasured
Sz: 7"H x 1 3/4"D @ rim
The book has 52 illustrations -- watercolors by Adolph Treidler and photographs by David Knudsen
faculty and friends of the Veltin School of New York City
a well-chilled bottle of Dom Perignon runs $125
"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork the arrival of a prodigyCOLMAN, Louis [edited, abridged and translated by] Inscribed by the editor on half title page [282] pp. Simon & Schuster 1958 First Printing 9" x 6 3 8" VG VG Illustrations by John H. Jacoby The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas
