Lactic Acid 300 mL solution for adjusting pH in beer Size:300 ml Origin: Designed and produced in

Origin: Designed and produced in Italy

galvanized coating

Lightweight and durable aluminium alloy construction

Your deli meat slicer can also be used on some tougher vegetables

this strain will contribute phenolic characteristics to finished products

Lactic Acid 300 mL solution for adjusting pH in beer Size:300 ml Origin: Designed and produced inEnhance your brewing precision with highquality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to finetune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5. 8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer. This brewinggrade acid is also ideal for preacidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps