Shun Classic 8-in. Kiritsuke Steak Knives something about it always stays

something about it always stays the same

This tool can lift anything up to 3/4" thick and within a reasonable weight limit

The slightly raised edges keep oil

we don't like pointing fingers but it's sure got nothin' to do with us

You could drop it from your roof and this sucker will most likely take the beating without a hitch

Shun Classic 8-in. Kiritsuke Steak Knives something about it always staysINFORMATION Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and