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and bar knife crafted from natural red deer stag horn and high quality stainless steel
5" W x 9" H
Engine turned line embellishment
Size: 5" Diameter
A vintage sterling silver footed cigar stand ashtray
Drinks: How to Make and How to Serve Them - by Bill Edwards cigar bundle and bar knife crafted fromA rare first edition hardcover cocktail book Drinks: How to Make and Serve Them by author Bill Edwards. Excellent vintage condition; circa 1936. Very fine vintage condition 1st Edition Hardcover New York, 1936 Publisher: Published by David McKay Company Author Bill Edwards
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