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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
or more chips
Story: We love a good ‘aha moment’ where previous careers are tossed away in favor of the back-breaking labor of oyster farming
Use it to impress the hell out of your dining companions…just make sure you know ‘em well enough to be comfortable with black-stained lips
Farmer(s): Joey and Paul Werzanski
and actually taste different
Cold Bottom Oysters from Plymouth, MA eat oysters or more chipsAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they
