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Italian Basil
remove the choke
Serve with dip on a vegetable tray
From pure white
and it consists primarily of a 2-1-1 ratio of diced onions
Rosemary Fresh Weight:100 g Italian BasilThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole
