SALTY FINGERS Counts:50 ct. Slight Tang of Acidity

Slight Tang of Acidity

umami-packed goodness in every bite

these peppercorns develop a salty

Handle the blossoms with care to avoid bruising or damaging the petals

Beyond their nutritional value

SALTY FINGERS Counts:50 ct. Slight Tang of AciditySalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South