Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO so they’re in control of

so they’re in control of the entire grow-out process from petri dish to plate

The native Belons that exist in Maine today have genetically evolved to survive in frigid waters and grow wherever they please but usually prefer shallow

we found our old lives did not "fit" us anymore

revealing plump

we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing

Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO so they’re in control ofFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in