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Friends calling at the studio to say hello frequently found themselves in front of a camera collaborating in the experiment of the moment
11 7/8" x 8 3/4"
a brochure from the Imperial Hotel Tokyo (designed by 'FLW')/
The book expands upon articles Fleming wrote for The Sunday Times in 1957
decorator David Hicks
"Musings Of A Chinese Gourmet Food Has Its Place In Culture" 1955 CHENG, F.T. Horse Racing Friends calling at the studioCHENG, F. T. [156] pp. Hutchinson 1955 Second Edition 7 1 2" x 5 1 4" This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F. T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
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