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Steaks and more
award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years
1" D x 26
Partner this cabinet with the Built-In 700 Series 32" Gas Grill Head and the perfect OASIS™ cabinets for a custom outdoor grilling OASIS™
The heat resistant
Heartbeat Hot Sauce Poirier's Louisiana Style Creole Maple Type_Daytrip Steaks and moreThe latest addition to our line of Poiriers Louisiana Style sauces! Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cuisine with the added twist of some good old Canadian maple syrup! A unique blend of herbs and spices common in traditional Cajun cooking compliment the rich flavour of fermented cayenne pepper. A subtle but sweet finish from the maple syrup combined with the bold heat of Smokin' Ed's ghost peppers lands this
US$ 65.16
US$ 11.10
US$ 16.33
