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FOOD PAIRINGS
A wine that great with charcuterie and pasta
glacial water from Iceland
dried apricot
So enthralling that the bottle ends up giving itself an answer on which of the two components
Heimat, Black Currant Liqueur, NY, 375mL Languedoc FOOD PAIRINGSAs with most of their liqueurs, theres an authentic backstory with Black Currant before their founder Ute ever came to New York. In Europe, currants (both black and red) are commonly found in desserts, jams, syrups, and of course juices. Having grown up with currants being an everyday kind of fruit, Ute was surprised that currants are relatively unknown and underutilized in the US. Then one day she was introduced to the owner of Current C, Greg Quinn,
