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Initially fresh rhubarb with a bright botanical mix
with the advantage of being ready to drink upon release
or pairing with any seafood or white meat or put on some 70's europop
Blend of 50% fresh pressed sugarcane and 50% molasses
Post fermentation the wine was racked off its gross lees and left to mature on fine lees for a month or so
Aslina, Ms. MC Sparkling, South Africa, 750mL Dornfelder Initially fresh rhubarb with aA South African Sparkling wine that will rival any Champagne from France. Bready, yeasty, and very fine bubbles round out this delicious wine. Ntsiki definitely out did herself with this wine and it's truly a special bottle.
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