Chebeague Island Oysters from Casco Bay, ME Quantity:150 Count - SAVE 30%! keeping their oysters well fed

keeping their oysters well fed with plenty of algae throughout their 3-5 year growout

but he has decided to go back to the basics

’ and comes from the 9 th century hymn “Ave Maris Stella

but it also brings me comfort to sell a nice looking oyster”

don’t be fooled

Chebeague Island Oysters from Casco Bay, ME Quantity:150 Count - SAVE 30%! keeping their oysters well fedAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique