Paradigm Toppings Local and creating herb-infused vinegars

and creating herb-infused vinegars

Baked Ziti never had it so good

this tin should be stored in a cool dry place

Made in Canada

Great on roasted vegetables

Paradigm Toppings Local and creating herb-infused vinegarsOur curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish the perfect topper for warm, fresh out of the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.