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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured meats Adjuncts Measuring range: -40

SKU: 44519928799
4.1
USD29.90 USD79.90 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

Measuring range: -40

Cracked Pepper N Garlic Blend

Yield (approx

tend kombucha

Green Banana Starch

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured meats Adjuncts Measuring range: -40With the growing interest in artisanal food making at home, traditional meat curing has become increasingly popular. This practical guide brings together timehonoured recipes and clear instructions for preserving a wide range of meats, from classic sausages and bacon to homemade salami, pts and galantines. Perfect for home cooks looking to explore authentic techniques and create flavourful cured meats in their own kitchen.

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