"Traditional Recipes Of The Provinces Of France Selected By Curnonsky" 1961 LAVIN, Edwin [translated and edited by] Sterling Objet and are considered among the

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"Traditional Recipes Of The Provinces Of France Selected By Curnonsky" 1961 LAVIN, Edwin [translated and edited by] Sterling Objet and are considered among theCurnonsky [pseud. Maurice Edward Sailland] A Guide To Cooking, Wine, & Travel LAVIN, Edwin [translated and edited by] [494] pp. Doubleday & Company, Inc. 1961 8 1 4" x 7 3 4" Fine Fine Scroll Down for (15) Additional Scans: Until his death in 1956, the man who bore the name Curnonsky probably was the most celebrated epicure of this century. He spent the greater part of his eighty four years eating and drinking in the grand manner. In 1927 he was