SHISO LEAVES PURPLE Healthy ensuring you capture its full

ensuring you capture its full range of tastes without overpowering your meal

tart flavor

Whether used on their own or paired with whole Carnation Flowers

Pansy flowers

Stir-fried

SHISO LEAVES PURPLE Healthy ensuring you capture its fullShiso Leaves Purple brings a fragrant blend of anise, basil, and a hint of citrus to your dishes, while also offering a boost of essential nutrients. These deep purple textured leaves are packed with vitamins C, A, and K, along with potassium, iron, and magnesium. Traditionally used with sushi and raw fish, they also serve as a natural food dye and pair excellently with vegetables and fish. FLAVOR Anise, Basil, Hint of Citrus COLOR Deep Purple TEXTURE