18/8 Stainless Steel Tray with Sharp Corners - 29*21*2 CMS Adjuncts Production per hour:

Production per hour:

Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round

of jerky from your favourite beef

TYPICAL PROFILE EBC 3

more durable

18/8 Stainless Steel Tray with Sharp Corners - 29*21*2 CMS Adjuncts Production per hour:Premium stainless steel 18 8 display tray designed for professional fridge presentation of cured meats and charcuterie. Dimensions 29cm W 21cm L 2cm H provide ideal shallow profile for elegant product showcase. Harp sealed edges ensure durability and food safe handling. Italian crafted construction delivers restaurant quality aesthetics for retail or hospitality settings. Perfect for salumi, prosciutto, and artisanal meat displays.