July 29 | Focaccia and Yeasty Breads w/ Chef Deniz Appetizer with Spanish Clementine oil to

with Spanish Clementine oil to create sweet

Savour Café Tasse’s Belgian Dark Chocolate Love Bar

Slices over a cutting board

Beautifully crafted stainless steel bakeware features a stain

this basket is a sophisticated culinary journey that showcases the incredible talent and bounty of BC

July 29 | Focaccia and Yeasty Breads w/ Chef Deniz Appetizer with Spanish Clementine oil toJuly 29 6 9 PM Nothing beats the aroma and flavour of fresh, home baked bread for dinner. Join Chef Deniz to make deliciously fluffy yeasty breads! Our menu tonight includes: Charcuterie and Cheese Board with Fresh Bread, Condiments Chef Denizs Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution Deli Sandwich with Mortadella, Burrata, Pistachio Pesto, Arugula and Olive Oil, Seasonal Salad Japanese Milk Buns with Tangzhong, Theory,