Hardcore Carnivore: Black John Henry's this might be the first

this might be the first ever spice to give New Orleans a run for its money

so you can flavor already sodium-rich choices such as brined salmon and brined pork

How many times have you ruined your favorite shirt eating sea salt and vinegar chips

Superb in flavor with a hint of ginger topping off with a mound of sesame seeds

In 2016 we decided to do a little something different

Hardcore Carnivore: Black John Henry's this might be the firstBlack contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when