Sweet Reaper Hot Sauce lobster and especially what they DON'T

and especially what they DON'T need - everything he’s learned in the past 20 years of growing oysters - allows this environment to bubble up to its fullest potential

Producer: Costas y Miñan

Long Island

including (but not limited to) the algae it feeds on

How they taste: EBB’s pack a lot of flavor

Sweet Reaper Hot Sauce lobster and especially what they DON'TSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.