Still Spirits Top Shelf Select Crafters Cut Bourbon Enzymes & Nutrients When stored correctly freeze-dried lactic

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack

An oak extract flavouring used to oak age spirits and wines

This gives a much fresher beer which tastes just like it would from the brewery

It can also be used to increase structure and aromatic complexity

Decant cube into a clean and sanitised fermenter

Still Spirits Top Shelf Select Crafters Cut Bourbon Enzymes & Nutrients When stored correctly freeze-dried lacticA robust flavour with notes of caramel, vanilla, toasted oak, and a hint of spice, balanced by a subtle sweetness. Styled after premium American bourbons, it reflects the bold, full bodied character of bourbon from Kentucky, known for its high quality corn mash and cask ageing. This essence replicates the profile of well known craft bourbons, offering a refined, complex taste with a smooth finish. It embodies the craftsmanship of small batch