Bosman Family Vineyards, Twyfeling, Cinsault, South Africa, 750ml Spain produced using the pomace of

produced using the pomace of Cabernet Sauvignon

and a slice of orange

but it's very difficult to find out what the average age of whiskeys included is otherwise

Produced from some of the oldest vines on the North Fork (circa 1983)

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Bosman Family Vineyards, Twyfeling, Cinsault, South Africa, 750ml Spain produced using the pomace ofCinsault is having a renaissance in South Africa. This wine comes from a single vineyard and spends time aging in large French oak casks. You'll find plush dark fruit, bright acidity and notes of oak on the palate. Bosman family is now in it's 8th generation and wines are skillfully made in their 260 year old cellar in Wellington.